Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

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Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

Message par mamatkamal le Sam 2 Aoû - 10:26




Liponja Maskouta (Kika) -Moroccan Sponge Cake






This is a huge Liponja Maskouta (Kika) about 10 cm high, one of those spongy, light and fluffy cake that you like to serve for special occasions.  This one is flavoured with a hint of cinnamon spice, honey, almond and Moroccan tea. Plain Maskouta cake is quite possibly my favourite cake of all the ones I've made and tasted, and I've already posted one or two recipes of this delicious cake in my blog, because it is tasty, soft, moist, and easy to make.   It's the kind of everyday cake I like to enjoy with Moroccan tea.  But now after trying several creamy Meskoutas, I am afraid I'm not quite ready to commit that plain version is my absolute favourite.


To achieve a "liponja" texture (spongy), light, airy and fluffy:



1-Eggs: I separated the eggs, introducing the white eggs only at the end of the preparation.

2-Flour: It is popular in Morocco to mix corn flour (also called maizena or cornstarch) with white flour, known in Morocco as "Force".  I used the ratio 2:1

3-Fat: As plain Maskouta that I posted before, this cake has no butter. I used a very light version of olive oil, don't be tempted to use the pure olive oil because it would come on too strong and dominate the taste of the cake.  You can use any type of oil you like.

4-Liquid ingredients: As usual, I used cold Moroccan tea, but you can use milk, Raib, buttermilk, yoghurt or orange juice instead.

K. El Mary, Mamatkamal








This Maskouta is wrapped in two different creams: the first is white chocolate-butter cream flavoured with Moroccan tea and almond, then covered with dark chocolate ganache. The combination of flavours in this cake make the chocolate lovers' dream come true!  Happy Birthday Shakir and all the best! (2014 - 11 years wow!)






This is Liponja Maskouta, out of the oven and left to cool.  I made two of these beauties to make Shakir's Birthday Cake!





This is marbled chocolate Liponja Meskouta









Here is the white-chocolate cream and orange jam sandwiched between the two mel-in-your-mouth Liponja Maskouta 




This is the white chocolate butter cream flavoured with Moroccan tea and almond!





I always make this frosting cream and everyone loves it!



 It is smooth, more importantly tasty and easy to work with! 


 I made a dark chocolat ganache which covered the whole cake






Liponja Maskouta with Strawberries (Moroccan Sponge Cake with cream and strawberries)




This is the same cake Liponja Maskouta I posted above, but in smaller version, and made the same cream flavoured with Moroccan tea and almond.  I added some strawberries.




 


 










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Re: Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

Message par oumsara le Dim 3 Aoû - 20:48

Maachallah jat kathami99,hummmmmm,tbarkellah 3lik khadija,bessaha o raha
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Re: Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

Message par mamatkamal le Mar 5 Aoû - 22:33

BISOUS allah ibark fik Ilham

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Re: Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

Message par oumsara le Dim 7 Sep - 21:14

mamatkamal a écrit:BISOUS allah ibark fik Ilham

merci khadija,yallah kif rja3t min 'italie,kif kan l'entrée li wlidatik allah yehfadhom shame on me
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Re: Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

Message par mamatkamal le Lun 8 Sep - 12:57

oumsara a écrit:
mamatkamal a écrit:BISOUS allah ibark fik Ilham

merci khadija,yallah kif rja3t min 'italie,kif kan l'entrée li wlidatik allah yehfadhom shame on me

3la slama yallah bdaw had nhar lyouma, isawal 3lik lkhir , boussi liya tes princesses allah i7fadhom 601470

_________________
Awal ifoulkine
http://moroccancuisinemarocaine.blogspot.com/

mamatkamal
Grande chef étoilée
Grande chef étoilée

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Nombre de messages : 3404
Localisation : Tamazirt Awlouz
Date d'inscription : 24/11/2007

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Re: Liponja Maskouta (Meskouta) - Moroccan Sponge Cake/Genoise ou Chiffon Meskouta!

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